Ultra-processed foods should be regulated like cigarettes because they promote addiction and harm health, researchers said.
Scientists from Harvard University, University of Michigan and Duke University compared UPFs to tobacco products.
They said manufacturers design both to maximise consumption and stimulate reward pathways.
The study, published in Milbank Quarterly, linked UPFs to widespread public health harm.
Researchers criticised “health washing” claims such as “low fat” or “sugar free”.
They urged marketing restrictions, legal action and stronger industry accountability.
Ultra-Processed Foods Should Face Tobacco-Style Controls, Study Warns
Andrew Rogers
Andrew Rogers is a freelance journalist based in Beijing, China, with over 15 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Communication and Journalism from the University of Florida. Over the course of his career, he has contributed to major outlets such as The Miami Herald, CNN, and USA Today. Known for his clear and engaging reporting, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
